Cheng Sun Restaurant (Ijok) in Selangor

"Delicious and Affordable Eats! Really impressed with the food here – it's delicious and the prices are very reasonable. We end up ordered more than we can handle as everything in the menu looked great. There are lots of tables, but it fills up fast during peak times, so aim to arrive earlier."

"Let's dive into food (Friday 2pm) no crowd. 1) pork knuckle w . Peanuts is soft and nice. Pork is soft,chewy QQ,meat(lean part) is still whitish braise pork has to be cooked long enough (for me). peanut And pork does not get marry it's like they are in the midst of cold off period each has a own flavour thar doesn't talk to each other. I expect braised knuckle is with peanut flavour alas.. ↔ 2) egg plant - wow blew my mind. Fruit is jacket off fried nicely season . Crispy not soggy even when it's cold. Good 3) assam fish good. Base note is savoury sourish with sweet on top Note. I like . 4)sweet sour pork is a no for me. It has a mis match taste that doesn't belonging to sweet sour pork 5) vege is ok. I would back for fish and eggplant. Price is very very friendly.."

"This restaurant you must try while in Ijok Town, on the way to Kuala selangor. Very good food and value for money (we ordered 5 dishes (all small), including Chinese tea and rice for only rm98). The dishes you must try are the special Fried egg plant, sliced pork fried squid, buttermilk Mantis prawn, fish meat Tofu and veg (they grow their own veg) TIP - make sure you order from 1st page of the menu containing all the signature dishes which you can't go wrong"

"Air-conditioning Chinese restaurant in Ijok. Easy to find it as it is located on the main road of Ijok. They offer many types of Chinese and Seafood dishes and we ordered mostly their signature dishes such as fish tofu, stew meat, asam fish, dry eggplant, etc. The taste was good. The fish was fresh and well cooked. Food quality is really good. They grown some of their own vegetables and fishes via the eco concept, which is really amazing. You can try some of the eco vegetables and it is organic and environmental friendly. The price is cheap compared to the KL area. Limited parking is available outside of the restaurant. It is recommended to come earlier during weekend, else it will be very packed. This is a great restaurant that we can really recommend and you will definitely have a good dining experience."

"Hubby’s bro treated family to a CNY meal. We ordered a CNY set meal, and the portions were quite large. The taste was pretty good, and the price was reasonable. Plus, the air conditioning was turned up high, so we didn’t feel hot at all."

"Affordable price at generous portion. Peanut butter and kamquat available as souvenier takeaway. Veges and seafood are fresh. Sauces and gravy are savoury. Worth every penny"

"Restaurant is cozy and dishes are somewhat like a homecook style. Fish is fresh and we had ginger steam. Chilli pepper mantis prawn is delicious too. Both dishes go very well with rice. Satisfying meal, will come again to try other dishes."

"Super fresh seafood served (we ordered prawn, fish, crab and squid). The asam fish paste was thick and full of flavor, but we requested a less spicy version. One thing I have to praise is that the Steamed egg white in the crab dish. It's in slightly-harder-than-onsen texture. Not those over steamed eggs that we normally get. Their Sheung Tong Yuen choy (Chinese spinach) has dried shredded squid added (a lot!) and it leveled up the taste of the soup. Quite special apart from the ordinary garlic-wine taste. Their hokkien mee is not so tasty so can skip. If the guava stall outside the restaurant is opened, you can order guava plater from them. Super tasty guava + served with asam powder that specially blended with a kind of citrus skin (I forgot what it was)."